Barsati Makki refers to maize (Zea mays L.) cultivated during the kharif season, typically from late May to August, aligned with the natural monsoon cycle in Punjab and other northern states. The term "Barsati" literally means "rain-fed", reflecting its dependence on seasonal rainfall instead of intensive irrigation systems.

Unlike traditional paddy, which consumes a huge amount of water and takes 140–150 days to mature, Barsati Makki is a short-duration, low-water crop that is ready to harvest within 70–100 days, depending on the variety.

It is known globally as the "Queen of Cereals" due to its adaptability, productivity, and widespread use in food, feed, and industry. Barsati Makki not only suits Punjab's current water-stressed ecosystem but also enables farmers to take multiple crops in one year and diversify their income sources.